Thanks to our subscribers, who help make this coverage possible. If you are not a subscriber, please consider supporting quality local journalism with a Patriot Ledger subscription. Here is our latest offer. Once again, public can dine at Chateau de Bleu - Canton voke's student-run restaurant. Alexandra Weliever The Patriot Ledger. Facebook Twitter Email. For the most part, payment and pick-up are handled through the bar, although one New York location does so much takeout business that it has an area designated solely for these orders.
Forty-one of the locations offer curbside delivery. For curbside delivery, customers phone in their orders. When they arrive at the restaurant, they park in one of the spots designated for takeout, then call to report the number of the spot in which they are parked.
Among the regulars at a number of the restaurants are pharmaceutical representatives who pick up food to take to their clients. With so much takeout business, each store needs to have one or more staffers dedicated to handle the to-go orders on each shift. In the kitchen, there is at least a separate expediting table and, in newer locations, an entire station dedicated to takeout. Your Email Address.
Zip Code. Professional chefs predict the hottest food and menu trends for the coming year. See the overall Top 10 and top picks by menu category. The restaurant and foodservice industry changes rapidly. Stay informed about the latest issues impacting your business.
The National Restaurant Association supports restaurants of every size at every level of government. As the nation's second-largest, private sector employer, our industry is uniquely impacted by some of the most important issues facing our country today. As you start planning your business, connect with a free business resource near you to get the help you need.
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Focus on making high-quality food people can afford. Host some prominent members of your community for a special "grand opening", where you offer them samples of your menu. You might even rent out space at a local park or set up a table and a few chairs outside your establishment. Call the local T. Build a small team to start of at least 5 people.
You'll need several prep cooks and staff to manage the deliveries and expediting. You'll also want someone handling the paperwork legal, HR work, payroll, etc.
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